![]() Craigs at the Blue Bridge is your invitation to enjoy good food in fine surroundings, at the best value in York.His portions, like the man, are larger than life - so go on make it a date whatever the occasion"If I knew how much food I would be getting that evening , I would have fasted all day - Food 5/5, Service 4/5, Value 5/5, Ambience 4/5" Extract from Simon Richie Restaurant Review for the Yorkshire Evening Press 26 February 2000. | |
![]() | Since Craig's at the Blue Bridge opened it's doors in January 2000 it has become one of the best known places to eat in York. Prices start from as little as £13.50 for a three course a la carte meal. So why not enjoy yourself in the downstairs Cellar Bar before "loosening your belt" in Craig's. Please note that the restaurant is open to non-residents and to avoid any disappointment, especially at weekends, we recommend that you make your reservation at the time of booking your accommodation. |
| Sample Starters | |
| Prawn and Apple Cocktail Prawns and apple bound together with Marie Rose sauce set on a bed of crisp seasonal salad | Garlic Mushrooms with Stilton Freshly prepared flat mushrooms sautéed in garlic and herb butter and glazed with stilton |
| Spicy Chicken Wings Sautéed chicken wings served in a spicy tomato sauce | Black Pudding and Cumberland Sausage Traditional Northern dish served on a bed of apple sauce |
| Sample Main Dishes | |
| Salmon Steak Oven baked in a herb butter - tasty on its own, even tastier with one of our special sauces | Chicken and Pork Strips in Drunken Bullock Sauce Strips of chicken and pork in a mouth watering mushroom capsicums, peppers and cream sauce flamed with whisky |
| Chicken Graziella Tender strips of chicken served in a pineapple half with peppers, mushrooms and shallots with a hint of curry and cream | Chef's Mixed Grill For the big hearted - steak, gammon, lamb chop, pork chop, sausage, black pudding, mushrooms, tomatoes and a fried egg |
